Sweet Bread Pudding
Sweet bread pudding combines tender bread, raisins, and coconut in a rich, custardy mixture, baked to golden perfection—perfect for comforting dessert gatherings or family treats.
Ingredients
Instructions
- Break the sweet bread into cubes and place in a greased 15 x 10-inch pan.
- Sprinkle raisins and coconut evenly over the bread.
- Mix sugar, cinnamon, and salt together in a small bowl.
- Combine evaporated milk and water; heat until warm.
- Add melted margarine to the milk and water mixture.
- In a separate bowl, beat the eggs and then add the sugar mixture; mix well.
- Pour the egg mixture over the bread, ensuring it is evenly soaked.
- Allow to stand for 30 minutes before baking.
- Bake in a 325°F oven for 1 1/2 hours or until done, noting it will rise and then settle.
Tips & Substitutions
For added flavor, consider using vanilla extract or a splash of rum in the egg mixture. You can substitute the raisins with dried cranberries or chopped dates for a different taste. If you prefer, use butter instead of margarine for a richer flavor. Be sure to let the bread soak thoroughly for optimal texture, ensuring every piece absorbs the custard.
Serving Suggestions
Serve warm, drizzled with a simple vanilla sauce or a scoop of ice cream for a delightful dessert. This bread pudding pairs beautifully with Sara'S Cookie Whip for a sweet treat. For a more festive touch, sprinkle with powdered sugar and serve alongside fresh berries or whipped cream for an impressive presentation.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 15-20 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Bread Pudding contains roughly 947 calories, with 10g protein, 144g carbohydrates, and 41g fat. It is an excellent source of potassium (24% of the Daily Value), protein (21% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1507mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use day-old bread for this recipe?
Yes, day-old sweet bread works beautifully in this recipe as it absorbs the custard mixture better. If your bread is fresh, consider toasting the cubes lightly to help them soak up the liquid without becoming too soggy.
Can I make this bread pudding ahead of time?
Absolutely! You can assemble the bread pudding a day in advance and refrigerate it before baking. Just allow it to come to room temperature before placing it in the oven. This can enhance the flavors as the ingredients meld together overnight.
Is it possible to make this recipe gluten-free?
Yes, you can make a gluten-free version by using gluten-free sweet bread. Many stores offer gluten-free bread options, or you can make your own. Keep in mind that the texture may vary slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).