Oink Ointment

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 cup Dijon mustard ⓘ
  • 1 tablespoon dry mustard
  • 1 tablespoon sweet paprika ⓘ
  • 1 teaspoon onion powder ⓘ
  • 1/4 teaspoon garlic powder ⓘ
  • 1 cup flat Dr. Pepper cola ⓘ
  • 1/2 cup ketchup ⓘ
  • 1/2 cup frozen apple juice concentrate ⓘ
  • 1/3 cup cider vinegar ⓘ
  • 1 tablespoon packed light brown sugar ⓘ

Instructions

  1. In a medium saucepan, whisk together mustard, mustard powder, paprika, onion powder, and garlic powder.
  2. Whisk in the rest of the ingredients and set over medium heat and bring to a simmer. Cook, stirring often, 5 minutes.
  3. Remove from heat and transfer to storage container. Recipe recommends refrigeration for 24 hours before using.

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 5.5g 7% DV
Carbs 83.2g 30% DV
Fiber 12.2g 44% DV
Sugar 33.3g 67% DV

Electrolytes

Sodium 462.3mg 20% DV
Potassium 862mg 18% DV

Vitamins & Minerals

Vitamin A 152.5mcg 17% DV
Vitamin C 40.2mg 45% DV
Vitamin D 0.1mcg
Calcium 274.3mg 21% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

dr. pepper black pepper brown sugar onion powder apple juice concentrate ketchup cider vinegar garlic mustard

You May Also Like

🥗

Bbq Veggie Joes

VeganVegetarian
393 kcal 9.5g protein
🥗

Patriotic Drink (For Kids)

VeganVegetarian
46 kcal 0.7g protein
🥗

Herb Crusted Prime Rib Roast

VeganVegetarian
356 kcal 17.3g protein
🥗

Pickled Bloody Mary

VeganVegetarian
79 kcal 0.5g protein
🥗

Sephardic Sweet Potatoes And Squash

VeganVegetarian
426 kcal 3.2g protein
🥗

Honey Mustard Dipping Sauce Blend

VeganVegetarian
128 kcal 4.3g protein
Vegan recipes → Vegetarian recipes → All recipes →