"Okie'S" Pot Pie
Okie'S Pot Pie features a simple, homemade pastry crust with a savory filling, perfect for hearty family dinners. Its flaky texture and comforting flavor make it an ideal choice for those craving classic, comforting meals with minimal ingredients and straightforward preparation.
Ingredients
Instructions
- Beat the small egg in 1/4 cup of milk.
- Melt the shortening and add it to the egg mixture.
- Add the flour and salt; add more milk if needed to form a dough.
- Roll the dough thin.
- Boil the dough in ham or beef broth.
Tips & Substitutions
For a flakier crust, try substituting half of the shortening with butter. If you prefer a richer flavor, consider adding herbs like thyme or sage to the dough. Ensure that the milk is cold when mixing, as this helps maintain the dough's texture. If you're short on time, pre-made pie crusts can be used instead. For a twist, incorporate cooked vegetables or leftover meats to create a heartier filling.
Serving Suggestions
Serve the pot pie warm, garnished with fresh herbs like parsley or chives for a pop of color. It pairs beautifully with a simple side salad or steamed vegetables. For a comforting meal, consider serving it alongside Easy Cream Peach Pie for dessert. This dish is perfect for family gatherings or cozy dinners.
Storage & Reheating
To store leftovers, place the pot pie in an airtight container in the refrigerator for up to 3 days. When ready to reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. For best results, avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of "Okie'S" Pot Pie contains roughly 699 calories, with 10g protein, 118g carbohydrates, and 22g fat. It is an excellent source of calcium (29% of the Daily Value), iron (22% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2161mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for the crust?
Yes, you can use whole wheat flour or a gluten-free flour blend as a substitute for all-purpose flour. Keep in mind that different flours may affect the texture and flavor of the crust, so you might need to adjust the liquid accordingly to achieve the right dough consistency.
What can I add to the filling for more flavor?
Consider adding sautéed onions, garlic, or your favorite vegetables to the filling for enhanced flavor. Cooked chicken, beef, or even mushrooms can also make a delicious addition. If you want a creamy filling, add a splash of cream or a dollop of sour cream before filling the dough.
How do I know when the dough is ready to roll out?
The dough is ready when it is smooth and slightly tacky but doesn’t stick to your hands. If it’s too dry, add a little more milk, and if it’s too wet, incorporate a bit more flour. Roll it out on a floured surface to your desired thickness, usually around 1/8 inch for a pot pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).