Overnight Yeast Waffles
Delight in these overnight yeast waffles that offer a light, fluffy texture with a subtle yeasty flavor. Perfect for a leisurely weekend breakfast or brunch, they develop rich flavor after resting overnight. Serve with syrup, fruit, or your favorite toppings for a satisfying start to the day.
Ingredients
Instructions
- Scald the milk and then cool it to lukewarm.
- Put water in a large bowl and sprinkle in the yeast.
- Stir until the yeast is dissolved.
- Add the cooled milk, melted butter, salt, sugar, and flour to the bowl.
- Mix thoroughly with a rotary beater until the batter is smooth.
- Cover the bowl and let stand at room temperature overnight.
- When ready to bake, add the eggs and baking soda to the batter.
- Beat well to combine.
- Cook on a preheated waffle iron until golden brown.
Nutrition & Diet Analysis (per serving)
678
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).