Overnight Yeast Waffles
Delight in these overnight yeast waffles that offer a light, fluffy texture with a subtle yeasty flavor. Perfect for a leisurely weekend breakfast or brunch, they develop rich flavor after resting overnight. Serve with syrup, fruit, or your favorite toppings for a satisfying start to the day.
Ingredients
Instructions
- Scald the milk and then cool it to lukewarm.
- Put water in a large bowl and sprinkle in the yeast.
- Stir until the yeast is dissolved.
- Add the cooled milk, melted butter, salt, sugar, and flour to the bowl.
- Mix thoroughly with a rotary beater until the batter is smooth.
- Cover the bowl and let stand at room temperature overnight.
- When ready to bake, add the eggs and baking soda to the batter.
- Beat well to combine.
- Cook on a preheated waffle iron until golden brown.
Tips & Substitutions
For fluffier waffles, ensure the milk is cooled to lukewarm before adding the yeast. You can substitute half of the all-purpose flour with whole wheat flour for a healthier twist. If you're short on time, you can use instant yeast instead of active dry yeast, skipping the proofing step. Consider adding vanilla extract or cinnamon to the batter for extra flavor.
Serving Suggestions
Serve these waffles with fresh fruit, maple syrup, or whipped cream for a delightful breakfast. They also pair beautifully with Buttermilk Ice Cream for a festive brunch dessert. For a savory twist, try topping them with fried chicken or smoked salmon. Enjoy alongside a fresh fruit salad or as part of a larger breakfast spread.
Storage & Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. To reheat, toast them in a toaster or bake in a preheated oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Yeast Waffles contains roughly 1270 calories, with 19g protein, 193g carbohydrates, and 48g fat. It is an excellent source of iron (72% of the Daily Value), calcium (72% of the Daily Value), and vitamin C (51% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1030mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time and store it?
Yes, you can prepare the batter the night before and let it sit at room temperature overnight. This allows the flavors to develop and the yeast to work. Just remember to add the eggs and baking soda before cooking to ensure the waffles rise properly.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, almond milk or oat milk can be great substitutes for regular milk. Ensure they are unsweetened to maintain the balance of flavors. Additionally, if you have buttermilk on hand, it can add a nice tang and moisture to the waffles.
How can I make these waffles crispy?
For extra crispy waffles, ensure your waffle iron is fully preheated before adding the batter. You can also let the cooked waffles rest on a wire rack rather than stacking them, as this helps keep them crisp. Adding a little cornstarch to the flour can also enhance the crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).