Apricot Crescents(Each Ball Makes 1 Dozen Crescents)
Apricot Crescents are flaky, buttery pastries filled with sweet apricot preserves, coconut, and pecans. Perfect for brunch or tea parties, they combine rich flavors with a delightful crunch. These crescent-shaped treats are sure to impress guests with their golden appearance and irresistible taste.
Ingredients
Instructions
- Cut margarine into flour until the mixture resembles coarse meal.
- Combine the beaten egg yolk and sour cream.
- Stir the egg yolk and sour cream mixture into the flour mixture.
- Divide the dough into 4 equal portions and shape each into a ball.
- Wrap each dough ball in waxed paper and chill for 4 hours.
- Roll out one portion of dough on a floured surface into a 10-inch circle.
- Spread 2 tablespoons of apricot preserves over the circle.
- Sprinkle with 2 tablespoons of coconut and 1 tablespoon of chopped pecans.
- Cut the circle into 12 wedges.
- Roll up each wedge starting from the wide end, with the point side down on an ungreased baking sheet.
- Lightly sprinkle the crescents with granulated sugar.
- Bake at 350°F (175°C) for 20 to 25 minutes or until lightly browned.
Tips & Substitutions
For a flakier texture, ensure you cut the margarine into the flour until it resembles coarse meal. If you don't have pecans, walnuts or almonds can be good substitutes. You can also experiment with different preserves like peach or raspberry for a unique twist. Make sure to chill the dough thoroughly, as it helps maintain the shape while baking.
Serving Suggestions
These apricot crescents make a delightful addition to brunch or a sweet treat with afternoon tea. They pair beautifully with a side of fresh fruit or a dollop of whipped cream. Consider serving alongside **Sweet Dinner Rolls** for a varied spread. For an added touch, drizzle with a simple glaze made of powdered sugar and lemon juice after baking.
Storage & Reheating
Store leftover crescents in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Crescents(Each Ball Makes 1 Dozen Crescents) contains roughly 244 calories, with 6g protein, 17g carbohydrates, and 18g fat. It is a good source of vitamin C (16% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. It will enhance the flavor and provide a rich taste. Just ensure it's cold when cutting into the flour to achieve the desired texture.
How can I make these crescents more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla extract or almond extract to the dough mixture. These additions will complement the apricot preserves beautifully and elevate the overall taste.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough balls in advance, wrap them in waxed paper, and store them in the refrigerator for up to 2 days. This allows for easy assembly and baking when you're ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).