Snap Rolls
Snap Rolls are soft, fluffy bread rolls with a subtle tang from buttermilk and a creamy touch of mayonnaise. Perfect as a quick snack or side, they are easy to make and ideal for any casual meal or tea time. Their tender crumb and savory flavor make them a versatile addition to your table.
Ingredients
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the self-rising flour, buttermilk, and mayonnaise until well combined.
- Divide the dough into muffin tins to form individual rolls.
- Bake in the preheated oven until they are golden brown, about 15 minutes.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).