Oklahoma Cherry Dessert
A delightful cherry dessert featuring a buttery pecan crust topped with creamy filling, perfect for family gatherings or casual get-togethers with a sweet, nutty flavor.
Ingredients
Instructions
- Melt the oleo (butter).
- Mix 1/4 cup powdered sugar, flour, and chopped pecans to make the crust mixture.
- Press the crust mixture into a 9 x 13-inch pan.
- Bake for 15 minutes at 375°F, or until brown.
- Prepare the cream cheese filling by blending the cream cheese with 1 cup powdered sugar until smooth.
- Spread the cream cheese mixture over the baked crust.
Tips & Substitutions
For best results, ensure your butter is melted but not hot when making the crust mixture. If you don't have pecans, walnuts or almonds can be good substitutes. To add a twist, consider incorporating a teaspoon of vanilla extract into the cream cheese mixture. This dessert pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.
Serving Suggestions
Serve this Oklahoma Cherry Dessert chilled or at room temperature. It pairs well with a fresh fruit salad or a scoop of your favorite ice cream. For an elegant touch, consider garnishing with fresh cherries or a sprinkle of chopped nuts on top. It's a delightful addition to any gathering or family meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to enjoy it warm, you can reheat individual servings in the microwave for about 10-15 seconds, or until just warmed through. Avoid reheating the entire dessert, as it may become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Oklahoma Cherry Dessert contains roughly 723 calories, with 10g protein, 115g carbohydrates, and 27g fat. It is an excellent source of iron (21% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute the chopped pecans with walnuts or almonds if you prefer. Each nut will bring its unique flavor and texture to the crust, allowing you to customize the dessert to your liking.
How can I make this dessert sweeter?
If you prefer a sweeter dessert, you can increase the amount of powdered sugar in the cream cheese filling by a couple of tablespoons. Additionally, drizzling some sweetened cherry sauce on top before serving can enhance the sweetness.
Is it possible to make this dessert ahead of time?
Absolutely! You can prepare the crust and cream cheese filling a day in advance. Simply store them separately in the refrigerator and assemble before serving. This allows the flavors to meld beautifully while saving time on the day of your event.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).