Country Brunch
A hearty country brunch featuring crispy bacon, seasoned hash browns, and perfectly cooked eggs topped with cheese—ideal for a satisfying morning meal with bold flavors.
Ingredients
Instructions
- Cook bacon in a 10 to 12-inch skillet until crisp; remove from skillet.
- Pour off all but 3 tablespoons bacon drippings.
- Add chopped green pepper, chopped red onion, frozen hash brown potatoes, salt, and pepper to the skillet.
- Cover and cook for 10 minutes.
- Remove the cover.
- Lift the mixture with a pancake turner to thoroughly turn and mix the potatoes.
- Cover and cook for 10 more minutes; thoroughly mix the potatoes again.
- Make 6 indentations in the potato mixture; break an egg into each indentation.
- Cover and cook over low heat until eggs are almost set, about 3 minutes.
- Sprinkle with shredded Cheddar cheese and crumble bacon over all.
- Cook until eggs are done, about 5 minutes.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).