Country Brunch
A hearty country brunch featuring crispy bacon, seasoned hash browns, and perfectly cooked eggs topped with cheese—ideal for a satisfying morning meal with bold flavors.
Ingredients
Instructions
- Cook bacon in a 10 to 12-inch skillet until crisp; remove from skillet.
- Pour off all but 3 tablespoons bacon drippings.
- Add chopped green pepper, chopped red onion, frozen hash brown potatoes, salt, and pepper to the skillet.
- Cover and cook for 10 minutes.
- Remove the cover.
- Lift the mixture with a pancake turner to thoroughly turn and mix the potatoes.
- Cover and cook for 10 more minutes; thoroughly mix the potatoes again.
- Make 6 indentations in the potato mixture; break an egg into each indentation.
- Cover and cook over low heat until eggs are almost set, about 3 minutes.
- Sprinkle with shredded Cheddar cheese and crumble bacon over all.
- Cook until eggs are done, about 5 minutes.
Tips & Substitutions
For a twist, try adding diced tomatoes or jalapeños to the potato mixture for extra flavor. You can substitute the bacon with turkey bacon or omit it for a vegetarian version. If you prefer a creamier texture, add a splash of milk or cream before cooking the eggs. This recipe is versatile, similar to American recipes like Hot Potato-N-Sauerkraut Salad.
Serving Suggestions
Serve this hearty brunch dish with a side of fresh fruit or a light salad for a balanced meal. It pairs beautifully with Priscilla's Meatballs for a more substantial spread. You can also offer toast or English muffins on the side for added texture and flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through. Alternatively, you can reheat in a skillet over low heat, adding a splash of water to help steam the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Country Brunch contains roughly 1122 calories, with 21g protein, 211g carbohydrates, and 23g fat. It is an excellent source of vitamin C (47% of the Daily Value), calcium (43% of the Daily Value), and protein (42% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2009mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns! Just make sure to cook them longer until they are crispy and cooked through. Fresh hash browns may require a bit more oil to achieve that perfect texture, so adjust accordingly.
What can I use instead of Cheddar cheese?
If you're looking for a different cheese option, Monterey Jack or Pepper Jack cheese would work well for a milder or spicier flavor, respectively. Feta or goat cheese can be great alternatives if you prefer a tangy taste.
How do I know when the eggs are done cooking?
The eggs are done when the whites are fully set and the yolks are still slightly runny, about 5 minutes after adding the cheese. If you prefer firmer yolks, cook for an additional minute or two, but keep an eye on them to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).