Sunday Pork Roast
A hearty Sunday pork roast with apples, onions, and sauerkraut, offering a savory, tangy flavor combination perfect for family gatherings and comfort dinners.
Ingredients
Instructions
- Place the seasoned pork roast or chops in a Dutch oven.
- Top with sliced apples, sliced onion, and sauerkraut.
- Cover and bake in a preheated 300°F oven for approximately 2.5 to 3 hours.
- Remove from oven and serve hot.
Nutrition & Diet Analysis (per serving)
197
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).