Oklahoma Style Picante
Oklahoma Style Picante offers a vibrant, spicy blend of fresh tomatoes, peppers, onions, and carrots, resulting in a flavorful hot sauce perfect for adding a kick to many dishes. Its bold, tangy taste makes it a great condiment for those who enjoy homemade, preservable salsas with a spicy flair.
Ingredients
Instructions
- Put all peppers, onions, and carrots through a food processor.
- Combine all ingredients in a large pot and cook for 1 hour.
- Pack into hot sterile jars and allow them to seal themselves.
Tips & Substitutions
For a spicier picante, consider adding more jalapenos or using hotter varieties. If you prefer a sweeter flavor, you could incorporate a bit of sugar or honey. Always taste as you go! If you're short on tomatoes, canned diced tomatoes can be a good substitute, but fresh will yield the best flavor. Ensure your jars are properly sterilized to preserve freshness.
Serving Suggestions
This Oklahoma Style Picante can be served as a zesty dip with tortilla chips or as a flavorful topping for grilled meats and tacos. It pairs wonderfully with Dottie'S Hot Dogs for a casual meal. Consider serving it alongside a refreshing salad, like Patio Bean Salad, for a balanced plate. It also makes a great addition to burgers or as a condiment for sandwiches.
Storage & Reheating
Store any leftovers in airtight containers in the refrigerator for up to two weeks. If you’d like to keep it longer, consider freezing portions in freezer-safe bags or containers. When reheating, do so gently on the stove over low heat, stirring frequently to prevent sticking. You can also use the microwave, but watch it closely.
Nutrition & Diet Analysis (per serving)
Each serving of Oklahoma Style Picante contains roughly 1153 calories, with 19g protein, 265g carbohydrates, and 9g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin C (196% of the Daily Value), and dietary fiber (119% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I can this picante for long-term storage?
Yes, you can can this picante for long-term storage. Make sure to follow proper canning guidelines, including using sterilized jars and a water bath or pressure canner to ensure safety. This will allow you to enjoy your picante for several months. Check the seals before storing and use within a year for the best flavor.
What can I serve this picante with?
Oklahoma Style Picante is versatile and can be served with a variety of dishes. It pairs beautifully with grilled meats, tacos, and even as a topping for nachos. For a refreshing side, consider serving it alongside a simple green salad or your favorite American recipes. It's also delicious with eggs for breakfast or as a dip with chips.
Can I make this recipe vegan?
Absolutely! This recipe is naturally vegan as it contains no animal products. The fresh vegetables and spices create a robust flavor profile that everyone can enjoy. If you're looking for a more substantial meal, consider serving it with rice or quinoa, which aligns well with vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).