Okra Dill Pickle
Tangy and flavorful okra pickles infused with fresh dill, perfect for snack lovers and those seeking a crunchy, savory addition to their meals.
Ingredients
Instructions
- Use small tender pods of okra, and cut with as much stem as possible.
- Wash and drain the okra.
- Prick each pod with a pin or fine pointed knife to allow the solution to enter the pod.
- Pack the okra into jars.
- Place a small bunch of dill in each jar with the okra.
Tips & Substitutions
Select young, tender pods of okra for the best crunch. If you prefer a milder flavor, reduce the salt to 4 tablespoons. For a spicier version, consider adding a few whole peppercorns or slices of jalapeño to the jars. Ensure the jars are sterilized to prevent spoilage, and use fresh dill for an authentic taste.
Serving Suggestions
Okra dill pickles are a perfect snack on their own, or they can be served alongside sandwiches or burgers for a zesty crunch. They pair beautifully with Mabel'S Fruit Salad for a refreshing meal. Consider adding them to charcuterie boards or using them as a garnish for cocktails for an extra kick.
Storage & Reheating
Store the sealed jars in a cool, dark place for about 2-3 weeks to allow the flavors to develop. Once opened, keep the jars in the refrigerator, where they can last for several weeks. To serve, simply enjoy them cold straight from the jar or as a tangy addition to a salad.
Nutrition & Diet Analysis (per serving)
Each serving of Okra Dill Pickle contains roughly 241 calories, with 5g protein, 47g carbohydrates, and 0g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2236mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen okra for this recipe?
Using frozen okra is not recommended as it tends to lose its texture and crispness once thawed. Fresh okra provides the best crunch and flavor for pickling, ensuring that your dill pickles maintain their characteristic snap.
How long do these pickles last?
When properly sealed and stored in a cool, dark place, these dill pickles can last for up to a year. Once opened, they should be refrigerated and consumed within 2-3 weeks for optimal freshness.
Can I add other spices to the brine?
Absolutely! Feel free to customize the brine by adding spices like mustard seeds, coriander seeds, or even garlic cloves. These additions can enhance the flavor profile, making your okra dill pickles uniquely yours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).