Okra Tomato Dish

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: Southern

A flavorful Southern dish combining tender okra, ripe tomatoes, and sweet corn, seasoned with green pepper and onion, perfect for a hearty, vegetable-rich meal.

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Ingredients

  • 3 cups cooked tomatoes
  • 1 small green pepper
  • 10 pods small okra
  • 3 cups cooked corn
  • 1 medium onion

Instructions

  1. Slice okra and onion into rings.
  2. Dice the green pepper and add it to the cooked tomatoes and corn.
  3. Add salt and pepper to taste.
  4. Cook the mixture slowly for about 30 minutes.

Nutrition & Diet Analysis (per serving)

141 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 3.9g 5% DV
Carbs 33.3g 12% DV
Fiber 21.6g 77% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 169.8mg 7% DV
Potassium 167.5mg 4% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 31.5mg 35% DV
Calcium 42.8mg 3% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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