Iceberg Cucumber Pickle
Crisp, tangy pickles with a hint of spice and sweetness, perfect for adding zest to sandwiches or enjoying as a refreshing snack with a crunchy texture.
Ingredients
Instructions
- Slice cucumbers and mix with lime water; let stand for 24 hours.
- Stir occasionally during the lime water soaking period.
- Wash thoroughly and place in ice water for 3 hours.
- Rinse the cucumbers again after soaking in ice water.
- Place cucumbers in an enamel cooker.
- Mix sugar and vinegar together and pour over cucumbers; let set overnight.
- Put the spices in a cheesecloth bag and tie up so the spices won't be all through the pickles.
- Let the spices soak in with the cucumbers, sugar, and vinegar.
Nutrition & Diet Analysis (per serving)
117
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).