Oktoberfest Bake
Ingredients
- 8 ounces spaetzle noodles ⓘ
- 6 slices grandessa signature center cut bacon, chopped ⓘ
- 1 medium onion, diced ⓘ
- 1 apple, cored, peeled and diced
- 1/2 teaspoon iodized salt ⓘ
- 1/2 teaspoon ground black pepper ⓘ
- 16 ounces smoked bratwursts, sliced ⓘ
- 8 ounces happy farms cream cheese
- 2 cups sauerkraut, German Style
- 6 slices happy farms swiss cheese, chopped ⓘ
- cooking spray
Instructions
- Preheat oven to 350°.
- Bring 4 quarts of water to boil in a large pot. Lightly boil the spaetzle for 10-12 minutes, drain and reserve.
- In a medium frying pan, saute bacon until crisp. Remove with a slotted spoon and drain on paper towels. Reserve. Add onion, apple, salt and pepper to pan drippings. Saute for 4-5 minutes. Add bratwurst and cook for an additional 5-8 minutes or until heated through.
- Lower heat, add cream cheese and reserved bacon to the pan. Continue stirring until cream cheese is blended. Remove from heat and stir in sauerkraut, Swiss cheese and spaetzle.
- Coat a 9 x 12 pan with cooking spray. Add mixture to pan, top with pats of butter.
- Bake covered, for 15 minutes or until cheese is bubbly.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).