Old English Toffee
A rich, buttery toffee with crunchy almonds and smooth chocolate topping, perfect for sharing during holidays or as a decadent treat for sweet lovers.
Ingredients
Instructions
- Combine butter, sugar, and slivered almonds in a saucepan and heat slowly to boiling.
- Boil to 300°F (hard crack stage), stirring constantly while the candy cooks.
- Pour the hot mixture onto a greased baking sheet and spread flat.
- Melt the Hershey candy bar and spread over the cooked mixture on the cookie sheet.
- Add additional slivered almonds on top if desired.
- Let the toffee cool and harden, then crack into pieces with a knife and let set for one week.
Tips & Substitutions
For a successful toffee, ensure you use a candy thermometer to accurately monitor the temperature, reaching the hard crack stage at 300°F. If you prefer a nut-free version, you can substitute the slivered almonds with crushed pretzels for added crunch. Always stir constantly to prevent burning, as the mixture can go from perfect to overcooked very quickly.
Serving Suggestions
This Old English Toffee pairs beautifully with a warm cup of coffee or tea for a delightful treat. For an extra touch, serve it alongside a scoop of vanilla ice cream or crumble it over a bowl of yogurt. It's also a fantastic addition to gift baskets or as a homemade treat during the holidays.
Storage & Reheating
Store leftover toffee in an airtight container at room temperature to maintain its crunch. If you live in a humid climate, it's best to keep it in the refrigerator to prevent it from becoming sticky. To enjoy it again later, simply allow it to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Old English Toffee contains roughly 1098 calories, with 27g protein, 61g carbohydrates, and 90g fat. It is an excellent source of dietary fiber (71% of the Daily Value), protein (54% of the Daily Value), and vitamin C (49% of the Daily Value). It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of slivered almonds?
You can substitute slivered almonds with any nut you prefer, such as pistachios or walnuts. For a nut-free option, try crushed pretzels or even sunflower seeds to maintain a nice crunch without the nuts.
How long does the toffee need to cool before it's ready to eat?
Allow the toffee to cool completely at room temperature, which typically takes about 1 to 2 hours. Once hardened, you can crack it into pieces and enjoy. For best results, let it sit for a day to fully develop the flavors.
Can I use a different type of chocolate instead of Hershey's?
Absolutely! While the Hershey candy bar adds a classic flavor, feel free to experiment with dark chocolate, milk chocolate, or even white chocolate for a unique twist. Just ensure the chocolate melts smoothly for a nice finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).