Cracker Crumb Pie
A light and crunchy dessert featuring cracker crumbs, pecans, and whipped cream, perfect for those who enjoy a sweet, nutty flavor and a crisp texture.
Ingredients
Instructions
- Beat egg whites until stiff; add 1 cup sugar, cream of tartar, and vanilla, and beat until smooth.
- Fold in chopped pecans and finely crumbled soda crackers.
- Pour the mixture into a well-greased pie pan.
- Bake at 300°F (150°C) for 35 minutes.
- Allow the pie to cool.
- Beat 1 cup of whipping cream, adding 1/2 cup of sugar until stiff.
- Remove from mixer and stir in 2 or 3 tablespoons of crushed pineapple.
- Spread the whipped cream mixture over the cooled crust.
- Sprinkle with coconut.
- Refrigerate the pie, preferably made the day before serving.
Tips & Substitutions
To achieve the best texture, ensure your egg whites are at room temperature before beating them. If you don’t have cream of tartar, you can substitute it with lemon juice or vinegar, using about 1/2 teaspoon. For a twist, try adding crushed nuts or chocolate chips to the crust mixture. This pie is delightful with a touch of lime zest for added flavor.
Serving Suggestions
This pie is perfect for a summer gathering or as a light dessert after a hearty meal. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For an added touch, consider serving it alongside fresh berries or a drizzle of caramel sauce for extra sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The pie can be served cold or at room temperature. If you want to reheat it, place it in a preheated oven at 250°F (120°C) for about 10-15 minutes, just until warmed through, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Cracker Crumb Pie contains roughly 1623 calories, with 26g protein, 55g carbohydrates, and 155g fat. It is an excellent source of potassium (106% of the Daily Value), dietary fiber (72% of the Daily Value), and protein (51% of the Daily Value), and a good source of vitamin A and calcium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds based on your preference. Just ensure they are chopped finely for even distribution in the pie. Each nut will bring its own flavor, so choose one that complements your taste.
How can I make this pie gluten-free?
To make a gluten-free version, simply replace soda crackers with gluten-free crackers or crushed gluten-free cookies. Be sure to check labels to ensure all ingredients are certified gluten-free, especially the whipping cream.
What can I do if I don't have soda crackers?
If soda crackers are unavailable, you can use graham crackers or even crushed vanilla wafers as a substitute. Each will give a different flavor profile but will still work well in the pie crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).