Holiday Eggnog Bread
A moist, flavorful bread infused with eggnog, nutmeg, and festive candied fruit, perfect for holiday gatherings and winter celebrations with a rich, nutty texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C) and butter a 9x5-inch loaf pan.
- In a large bowl, sift together the flour, sugar, baking powder, salt, and nutmeg.
- Combine the eggnog, beaten egg, and melted butter in a separate bowl.
- Add the wet ingredients to the dry ingredients and stir until just blended.
- Stir in the chopped walnuts and candied fruit.
- Turn the batter into the prepared loaf pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
- Turn out onto a wire rack and allow to cool before slicing.
Tips & Substitutions
For a richer flavor, consider using spiced eggnog instead of regular. If you don't have walnuts, pecans or almonds make great substitutes. You can also add a teaspoon of vanilla extract for extra depth. Make sure not to overmix the batter to keep the bread light and fluffy.
Serving Suggestions
This Holiday Eggnog Bread is delightful served warm with a pat of butter or a drizzle of maple syrup. Serve it alongside a cup of coffee or tea for a cozy breakfast or snack. It also pairs beautifully with festive dishes like Festive Onions for a complete holiday brunch.
Storage & Reheating
Once cooled, wrap the bread tightly in plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, slice and warm in a toaster oven or microwave for a few seconds until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Eggnog Bread contains roughly 529 calories, with 5g protein, 79g carbohydrates, and 22g fat. It is a good source of calcium (18% of the Daily Value), protein (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 939mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of eggnog?
While eggnog gives a unique flavor, you can substitute it with a mix of milk and a tablespoon of vanilla extract for a similar texture. However, the holiday taste may vary, so consider adding a pinch of nutmeg or cinnamon to replicate the festive feel.
How can I make this recipe gluten-free?
To make Holiday Eggnog Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is also gluten-free. The texture may slightly vary, but the flavors will still be delicious!
Can I freeze this bread?
Yes, you can freeze Holiday Eggnog Bread! Wrap it tightly in plastic wrap or foil and place it in an airtight container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving or warm slices directly from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).