Old Fashion Apple Pudding
A comforting old-fashioned apple pudding featuring tender baked apples topped with a sweet cake-like batter, perfect for cozy family dessert or special occasions.
Ingredients
Instructions
- Place sliced apples in a greased casserole dish.
- Sprinkle with 1/2 cup sugar, 1/4 cup water, and cinnamon on top of the apples.
- Combine 1/2 cup sugar with soft butter until well mixed.
- Add the egg, flour, baking powder, salt, and milk to the butter mixture and mix until cake batter consistency is achieved.
- Pour the batter over the apples in the casserole dish.
- Do not stir; leave the apples and batter undisturbed.
- Cover the dish and bake at 350°F (175°C) for 50 to 60 minutes.
- Serve warm with cream or ice cream.
Tips & Substitutions
For a richer flavor, consider using Granny Smith apples for their tartness, or a mix of sweet and tart apples. If you're out of milk, you can substitute with almond milk or a dairy-free alternative. Ensure the butter is softened to prevent lumps in the batter. If you want to enhance the spiciness, you can add a pinch of nutmeg alongside the cinnamon.
Serving Suggestions
Serve the Old Fashion Apple Pudding warm, ideally with a scoop of vanilla ice cream or a drizzle of heavy cream for added richness. It pairs beautifully with Mccall'S Microwave Chocolate-Covered Cherries for a delightful dessert duo. For a cozy breakfast option, enjoy it alongside a cup of coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-45 seconds or until warmed through. You can also warm it in the oven at 350°F (175°C) for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Apple Pudding contains roughly 415 calories, with 7g protein, 82g carbohydrates, and 8g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1178mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this apple pudding ahead of time?
Yes, you can prepare the apple layer and batter separately and combine them just before baking. Store the sliced apples in the fridge with a sprinkle of lemon juice to prevent browning. Bake when ready to serve for the best texture and flavor.
What type of apples are best for this recipe?
A mix of sweet and tart apples works best. Granny Smith, Honeycrisp, or Fuji apples offer a great balance of flavor and texture. You can also experiment with other varieties depending on your taste preference to achieve the desired sweetness and tartness.
Can I add nuts or raisins to the pudding?
Absolutely! Adding chopped walnuts or pecans can provide a lovely crunch, while raisins can add a touch of sweetness. Just fold them into the batter before pouring it over the apples for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).