Puffed Pancake With Apples
A light and fluffy baked pancake with tender apple slices, sweet cinnamon, and brown sugar topping—perfect for brunch or a cozy breakfast treat for 6 to 8 people.
Ingredients
Instructions
- In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt, and cinnamon until blended.
- Melt butter in a 13 x 9-inch baking dish in a preheated 425°F oven.
- Add apple slices to the baking dish with melted butter.
- Return to the oven until the butter sizzles but does not brown.
- Remove the dish from the oven and immediately pour the batter over the apples.
- Sprinkle the brown sugar on top.
- Bake in the middle of the oven for 20 minutes or until puffed and brown.
- Serve immediately.
Tips & Substitutions
For a fluffier pancake, let the batter rest for 10-15 minutes before baking. If you don’t have brown sugar, you can substitute it with white sugar mixed with a little molasses for a similar flavor. You can also add nuts or raisins for extra texture. Make sure to check on the apples to prevent them from overcooking; they should be tender but not mushy.
Serving Suggestions
This puffed pancake is best served warm right out of the oven. Consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It also works well as a brunch dish alongside fresh fruit or yogurt. For a twist, serve it with a drizzle of maple syrup or honey.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place slices in a warm oven (about 350°F) for 10-15 minutes until heated through. You can also microwave individual portions for about 30 seconds, but the oven method will keep the pancake's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Puffed Pancake With Apples contains roughly 780 calories, with 4g protein, 53g carbohydrates, and 50g fat. It is a good source of vitamin C (18% of the Daily Value), calcium (12% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
While the batter is best made fresh, you can prepare the apple topping in advance and store it in the fridge. Just remember to reheat the apples before adding the batter. However, for the best puff and texture, it's recommended to bake it fresh.
What can I substitute for the apples?
You can substitute the apples with other fruits like pears or peaches. For a seasonal twist, try using berries or even bananas, but adjust the cooking time accordingly, as softer fruits may require less baking time.
Is this recipe suitable for a gluten-free diet?
Yes, you can make this recipe gluten-free by substituting all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients, like baking powder, are also gluten-free to ensure the dish is safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).