Old Fashion Butter Roll
Old Fashion Butter Roll is a delightful dessert that features a rich, buttery dough rolled with a sweet cinnamon and nutmeg filling. This comforting dish is perfect for family gatherings or cozy nights in, delivering warmth and nostalgia with every bite.
Ingredients
Instructions
- Use 1 package of ready made pie dough.
- Let set until room temperature.
- Spread both pieces with 1 1/2 sticks butter, using equal amounts of cinnamon, nutmeg, and 1 cup sugar.
- Roll up dough like a jelly roll.
- Lay in oblong baking dish or pan.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of regular butter. If you're looking for a lighter version, try substituting half of the butter with applesauce. You can also experiment with different spices like cardamom or allspice to add a unique twist. Make sure the pie dough is at room temperature for easier rolling, and don’t overfill the dough with sugar and spice mixture to prevent spilling.
Serving Suggestions
This Old Fashion Butter Roll is delightful when served warm, dusted with powdered sugar or drizzled with a simple glaze. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a comforting breakfast option, enjoy it alongside Georgia's Tomato Soup or a hot cup of coffee for a cozy start to your day.
Storage & Reheating
Store any leftover butter roll in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. When ready to enjoy, reheat slices in the microwave for about 15-20 seconds or in the oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Butter Roll contains roughly 449 calories, with 6g protein, 61g carbohydrates, and 21g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of calcium and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the butter roll a day in advance. Simply roll it up, place it in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for the butter?
For a healthier option, you can use coconut oil or a vegan butter substitute. If you’re looking for a dairy-free alternative, consider using an unsweetened plant-based butter. Just keep in mind that the flavor will slightly change, but it will still be delicious.
How can I enhance the flavors in this recipe?
To enhance the flavors, consider adding a splash of bourbon or rum to the butter mixture. You can also incorporate chopped nuts like pecans or walnuts for added texture. If you love fruity flavors, adding sliced apples or pears before rolling the dough can create a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).