Georgia'S Tomato Soup
Georgia's Tomato Soup is a vibrant and comforting dish featuring rich tomato juice blended with sweet peppers and onions. The addition of butter creates a silky texture, while sugar balances the acidity of the tomatoes. Perfect for cozy gatherings or a warm family meal, this soup is sure to satisfy.
Ingredients
Instructions
- Heat tomato juice in a large pot and mix in cornstarch, salt, and sugar until well combined.
- In a skillet, cook chopped onions and sweet peppers in butter for 2 to 3 minutes until soft.
- Pour the cooked onion and pepper mixture into the tomato juice.
- Bring the soup to a boil and can if desired.
- Optionally, add a little hot pepper for extra heat.
Tips & Substitutions
For a richer flavor, consider roasting the sweet peppers before adding them to the soup. If you're looking for a lower-sodium option, you can reduce the salt and use low-sodium tomato juice. To thicken the soup further, incorporate some blended cooked potatoes or use a bit more cornstarch mixed with water. This tomato soup pairs beautifully with Spinach Cream Cheese Sandwich Mix for a delightful lunch.
Serving Suggestions
Serve Georgia's Tomato Soup with a dollop of sour cream or a sprinkle of fresh herbs like basil for added flavor. It pairs wonderfully with crusty bread or grilled cheese sandwiches, making for a comforting meal. For a twist, try serving it alongside Surprise-Filled Cookies for dessert, adding a sweet touch to your dining experience.
Storage & Reheating
Store any leftover tomato soup in an airtight container in the refrigerator for up to 5 days. When reheating, do so gently on the stove over medium heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of water or vegetable broth to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia'S Tomato Soup contains roughly 749 calories, with 8g protein, 124g carbohydrates, and 27g fat. It is an excellent source of vitamin C (113% of the Daily Value) and dietary fiber (46% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the soup for later use?
Absolutely! Allow the soup to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. When you're ready to enjoy it, thaw in the refrigerator overnight and reheat on the stove until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).