Spinach Cream Cheese Sandwich Mix

Prep: 10 min Serves: 15 Cuisine: American

This Spinach Cream Cheese Sandwich Mix is a creamy, flavorful spread that combines the earthiness of spinach with the richness of cream cheese and a hint of zest from lemon juice. Perfect for gatherings or simple lunches, it offers a delicious vegetarian option that everyone will love.

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Ingredients

  • 1/2 (12 oz.) pkg. chopped spinach, raw
  • 8 oz. cream cheese
  • 1 can sliced water chestnuts, chopped
  • 1/4 c. onion, chopped fine
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1/2 tsp. lemon juice
  • 1 pkg. dry Knorr vegetable soup mix or Lipton or Knorr onion soup mix
  • 1/2 can ripe olives, drained and chopped (optional)

Instructions

  1. Squeeze spinach very dry.
  2. Let cream cheese become very soft.
  3. Mix all ingredients together and let stand overnight in the refrigerator.
  4. Spread on bread for either 1 or 2 slice sandwiches.

Tips & Substitutions

For best results, be sure to squeeze the spinach thoroughly to avoid excess moisture in your sandwich mix. If you need a lighter option, consider substituting Greek yogurt for sour cream. You can also use low-fat cream cheese to reduce calories. If you can't find water chestnuts, chopped celery can add a nice crunch instead. This mix can be made in advance, and flavors improve after a day in the fridge.

Serving Suggestions

Serve the spinach cream cheese sandwich mix on your choice of bread, such as whole grain or sourdough, for a delightful lunch or snack. It pairs beautifully with a side of fresh vegetable sticks or a simple salad. For a more substantial meal, consider serving it alongside Cornish Hens With Wild Rice Casserole. This dish is also a hit at parties, making it perfect for gatherings.

Storage & Reheating

Store any leftover spinach cream cheese sandwich mix in an airtight container in the refrigerator. It should keep well for up to 3-5 days. When ready to use, simply spread it on fresh bread or crackers. If it thickens too much, you can stir in a little extra mayonnaise or sour cream to achieve your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Spinach Cream Cheese Sandwich Mix contains roughly 144 calories, with 1g protein, 4g carbohydrates, and 14g fat.

144 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 13.9g 18% DV
Carbs 4.4g 2% DV
Fiber 0.2g 1% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 197.2mg 9% DV
Potassium 49.9mg 1% DV
Cholesterol 8.2mg 3% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 25.5mg 2% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sandwich mix ahead of time?

Yes, in fact, it's recommended to let the mix sit overnight in the refrigerator. This allows the flavors to meld together beautifully, enhancing the overall taste. Just be sure to store it in an airtight container to maintain freshness.

What can I use instead of cream cheese?

If you're looking for a lighter alternative, you can substitute Greek yogurt for cream cheese. This will change the flavor slightly but will still yield a creamy texture. Additionally, you can try using vegan cream cheese for a dairy-free version.

How can I serve this mix for a party?

For a festive presentation, consider serving the spinach cream cheese sandwich mix as a dip with assorted crackers and vegetable sticks. You could also make mini sandwiches using cocktail bread or cut the sandwiches into fun shapes with cookie cutters for a playful touch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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