Old Fashion Caramels
Decadent, mouth‑watering caramel candy with a hint of cocoa that melts in your mouth—perfect for sweet lovers and gifting.
Ingredients
Instructions
- Cook the sugar, milk, and cocoa over low heat until the mixture thickens.
- Test the mixture by dropping a small amount into cold water; it should form a soft ball.
- Add vanilla and butter, then beat the mixture until it reaches a stiff consistency.
- Pour the caramel into a greased pan and let it set before cutting into pieces.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar. Ensure to stir the mixture continuously while cooking to prevent burning. If you want a chocolate variation, increase the cocoa to 6 tablespoons. Use a candy thermometer for precision; the ideal temperature for soft ball stage is around 234°F to 240°F. Remember, patience is key for perfect caramels.
Serving Suggestions
Caramels can be enjoyed as a sweet treat on their own, or served alongside a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with coffee or tea. For a festive touch, wrap them in wax paper and present them as gifts during holidays or special occasions.
Storage & Reheating
Store the cut caramels in an airtight container at room temperature, separated by parchment paper to prevent sticking. They can last up to two weeks. For longer storage, consider refrigerating them, but allow them to come to room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Caramels contains roughly 722 calories, with 8g protein, 99g carbohydrates, and 9g fat. It is an excellent source of vitamin C (83% of the Daily Value), dietary fiber (31% of the Daily Value), and iron (28% of the Daily Value), and a good source of potassium and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my caramels turn out grainy?
Grainy caramels usually result from sugar crystals forming during cooking. To avoid this, ensure all sugar is dissolved completely before the mixture boils. Avoid stirring once it starts to bubble. If graininess occurs, you can try reheating the mixture gently with a splash of water to dissolve the sugar crystals.
Can I add nuts to my caramels?
Absolutely! Chopped nuts can add a delightful crunch to your caramels. Consider adding them after the mixture thickens but before pouring it into the pan. Almonds or pecans work particularly well. Just ensure that the nuts are toasted for enhanced flavor.
How can I tell when my caramels are done cooking?
The best way to test if your caramels are ready is by using the cold water test. Drop a small amount of the mixture into cold water; if it forms a soft ball, it’s done. Alternatively, using a candy thermometer will help you achieve the right temperature, between 234°F and 240°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).