Old Fashion Chocolate Pies
Old Fashion Chocolate Pies offer a rich, creamy chocolate filling topped with fluffy meringue, perfect for chocolate lovers and suitable for family desserts or special occasions.
Ingredients
Instructions
- Cook the chocolate filling in a double boiler until thickened, then add 1 tablespoon vanilla and 2 tablespoons margarine, mixing well.
- Pour the chocolate filling into the baked pie shells.
- Beat egg whites until stiff, then gradually add 1/3 cup sugar and a pinch of tartar, continuing to beat until glossy and firm.
- Spread or pipe the meringue over the filled pies.
- Bake or briefly broil the pies until the meringue is golden, if desired, then cool before serving.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you're short on time, store-bought meringue can be used as a substitute for homemade. Make sure to beat the egg whites in a clean, dry bowl to achieve maximum volume. Add a pinch of salt to help stabilize the meringue. If you prefer a different texture, you can use whipped cream instead of meringue.
Serving Suggestions
Serve the chocolate pies chilled or at room temperature. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also garnish with chocolate shavings or fresh berries for a delightful presentation. For a complete dessert experience, consider pairing it with a slice of Golden Angel Cake.
Storage & Reheating
To store leftover chocolate pies, cover them loosely with plastic wrap or aluminum foil and refrigerate for up to 3 days. For best results, reheat in an oven set to low heat until the meringue is warmed through, but be cautious not to overheat as it can cause the meringue to weep.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Chocolate Pies contains roughly 346 calories, with 6g protein, 69g carbohydrates, and 5g fat. It is a good source of iron (18% of the Daily Value), calcium (15% of the Daily Value), and vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes for this recipe?
Yes, you can use egg replacers for the filling, but the meringue will not achieve the same texture. Aquafaba, the liquid from canned chickpeas, can be whipped into meringue as a vegan alternative, providing a similar result.
What can I do if my meringue weeps?
Weeping meringue can occur due to excess moisture or undercooking. Ensure your mixing bowl is completely clean and dry before whipping egg whites. Bake the pie until the meringue is set and lightly browned to help prevent weeping.
How do I know when the chocolate filling is thick enough?
The chocolate filling is ready when it coats the back of a spoon and holds its shape. Stir continuously to prevent scorching. If you lift the spoon out, the filling should form a ribbon that slowly falls back into the pot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).