Praline-Taffy-Apple Pie
A luscious apple pie layered with caramel, pecans, and a cinnamon-spiced filling, perfect for comforting desserts or special gatherings with rich, sweet flavors.
Ingredients
- pastry for a double crust pie ⓘ
- 1/2 cup packed brown sugar ⓘ
- 1/3 cup all-purpose flour ⓘ
- 2/3 cup sugar ⓘ
- 2 teaspoons ground cinnamon ⓘ
- dash salt ⓘ
- 10 caramels (cut in half) ⓘ
- 1/2 cup chopped pecans ⓘ
- 1/4 cup butter or margarine, melted ⓘ
- 3 tablespoons all-purpose flour ⓘ
- 1 teaspoon lemon juice ⓘ
- 6 cups thinly sliced peeled cooking apples ⓘ
- half and half, light cream or milk ⓘ
Instructions
- Prepare the pastry crust and roll out half of the dough into a 12-inch circle on a lightly floured surface.
- Fit the rolled-out dough into a 9-inch pie plate, trimming any excess to align with the rim.
- Roll out the remaining dough for the top crust and set aside.
- Mix the brown sugar, all-purpose flour, sugar, ground cinnamon, and salt in a bowl.
- Spread the mixture over the sliced peeled apples in the pie plate.
- Place the halved caramels and chopped pecans evenly over the apple filling.
- Drizzle the melted butter and lemon juice over the top.
- Cover with the second crust, seal the edges, and cut small slits to vent.
- Bake in a preheated oven at 375°F (190°C) for approximately 45 minutes or until golden brown.
- Allow to cool slightly before serving with light cream or milk.
Tips & Substitutions
For a richer flavor, consider using Granny Smith apples for their tartness. If you're short on time, pre-made pie crusts can be a great substitute. To enhance the caramel flavor, you could add a splash of vanilla extract to the apple mixture. Make sure to cut slits in the top crust for steam to escape, which prevents sogginess.
Serving Suggestions
Serve slices of Praline-Taffy-Apple Pie warm with a dollop of light cream or milk on the side. It pairs beautifully with Golden Angel Cake for a delightful dessert spread. For a festive touch, sprinkle a little cinnamon on top before serving, or add a scoop of vanilla ice cream for extra indulgence.
Storage & Reheating
Store leftover Praline-Taffy-Apple Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in a microwave for 20-30 seconds or warm the entire pie in a preheated oven at 350°F (175°C) for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Praline-Taffy-Apple Pie contains roughly 1486 calories, with 22g protein, 242g carbohydrates, and 47g fat. It is an excellent source of protein (45% of the Daily Value), iron (39% of the Daily Value), and calcium (23% of the Daily Value). Note that it is relatively high in sodium, at 795mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans are traditional, walnuts or almonds can also work well in this pie. Just make sure to chop them finely to mix evenly with the other filling ingredients.
How can I prevent the apples from browning before baking?
To prevent browning, toss the sliced apples in a little lemon juice as you prepare them. This not only keeps them looking fresh but also adds a nice tang that complements the sweetness of the pie.
Is it possible to make this pie vegan?
Yes, you can make this pie vegan by using a plant-based butter substitute and a non-dairy milk such as almond or coconut milk. Just ensure your pastry crust is also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).