Old Fashion Cole Slaw
Old Fashioned Cole Slaw offers a creamy, tangy flavor with a hint of mustard and celery seed, perfect as a side for picnics, barbecues, or family dinners.
Ingredients
Instructions
- Blend all ingredients and whip lightly for 1 minute thoroughly.
- Pour over shredded cabbage, about 1 quart.
Tips & Substitutions
For a creamier texture, try using Greek yogurt instead of sour cream. If you prefer a bit of crunch, add shredded carrots or sliced radishes to the slaw. Adjust the sweetness by adding more sugar or using honey for a natural alternative. To enhance the flavor, consider incorporating a teaspoon of garlic powder or a squeeze of lemon juice. This coleslaw pairs wonderfully with American recipes like BBQ pulled pork.
Serving Suggestions
Serve this old-fashioned coleslaw as a refreshing side dish at summer barbecues or picnics. It complements grilled meats, such as burgers and hot dogs, beautifully. For a complete meal, pair it with dishes like Biscuits From 'Thacker's Christmas Tree Inn' (Carrysville, Tennessee) or enjoy it alongside a light sandwich. This slaw also works as a topping for tacos or pulled chicken.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, but the cabbage may become softer over time. To refresh the coleslaw before serving, stir in a little extra sour cream or vinegar. Avoid freezing, as the texture will not hold up well after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Cole Slaw contains roughly 34 calories, with 1g protein, 7g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can make the dressing a day in advance and store it separately. Mix the dressing with the cabbage right before serving to maintain the crunch. If assembled, it can sit in the fridge for a couple of hours, but try to consume it within a day for the best texture.
What can I use instead of sour cream?
If you want a lighter option, you can substitute sour cream with Greek yogurt. For a dairy-free alternative, use a plant-based sour cream or even tahini. Each substitute will impart a slightly different flavor, so choose based on your preference and dietary needs.
How can I make this coleslaw spicier?
To add some heat to your coleslaw, try mixing in a dash of hot sauce, a pinch of cayenne pepper, or finely chopped jalapeños. You could also experiment with flavored mustards. Just be cautious not to overpower the other flavors, and adjust according to your spice tolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).