Noodle Kugal
Noodle Kugal is a comforting baked dish combining sweetened eggs, cinnamon, raisins, and tender noodles, ideal for brunch or dessert with a warm, sweet flavor profile.
Ingredients
Instructions
- Combine beaten eggs, sugar, cinnamon, and salt in a bowl.
- Add the mixture to cooked and drained broad egg noodles.
- Pour in melted butter and mix well.
- Transfer the mixture to a buttered 1 1/2-quart casserole dish.
- Bake at 400°F for 45 minutes or until lightly browned.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the egg mixture. If you want to reduce sugar, you can substitute honey or maple syrup in a lesser amount. You can also replace raisins with dried cranberries or chopped nuts for added crunch and flavor. Ensure the noodles are well-drained to prevent a soggy kugel.
Serving Suggestions
Serve noodle kugel warm as a side dish or dessert. It pairs beautifully with roasted meats or can be enjoyed on its own. A sprinkle of powdered sugar or a drizzle of honey can enhance its sweetness. For a delightful contrast, serve with a side of tart lemon-cheese cake or a fresh fruit salad.
Storage & Reheating
Leftover noodle kugel can be stored in an airtight container in the refrigerator for up to four days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Kugal contains roughly 188 calories, with 1g protein, 24g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 1190mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make noodle kugel ahead of time?
Yes, you can prepare the noodle kugel a day in advance. Just mix the ingredients, transfer them to the casserole dish, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Is noodle kugel gluten-free?
Traditional noodle kugel is not gluten-free due to the egg noodles used. However, you can substitute gluten-free pasta or rice noodles to make a gluten-free version. Be sure to check the labels for any potential gluten-containing ingredients.
Can I add other ingredients to the kugel?
Certainly! Noodle kugel is versatile, and you can add ingredients like chopped apples, pears, or even a handful of nuts for added texture. For a savory version, consider omitting sugar and cinnamon and incorporating sautéed onions and cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).