Old Fashion Ginger Cake Cookies
Old Fashion Ginger Cake Cookies offer warm, spicy flavors with molasses and ginger, perfect for cozy gatherings and those who enjoy classic, flavorful treats.
Ingredients
Instructions
- Combine and blend sugar and butter.
- Beat in egg, molasses, and sour milk.
- Sift together cinnamon, ginger, soda, salt, cloves, and flour.
- Add to the liquid mixture and blend until smooth.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're out of sour milk, you can substitute with regular milk mixed with a teaspoon of vinegar or lemon juice. To enhance the spiciness, feel free to add a pinch of ground cloves or allspice. Ensure your butter or shortening is at room temperature for easier blending. This recipe can be adapted for gluten-free diets by using a gluten-free flour blend.
Serving Suggestions
These Old Fashion Ginger Cake Cookies are delightful served with a hot cup of tea or coffee, making them a perfect afternoon snack. You can also pair them with a scoop of vanilla ice cream for a delicious dessert. For a festive touch, consider serving them alongside the Quick Chocolate Buttermilk Cake during holiday gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes, allowing them to regain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Ginger Cake Cookies contains roughly 373 calories, with 4g protein, 66g carbohydrates, and 11g fat. It is a good source of iron (14% of the Daily Value), calcium (14% of the Daily Value), and potassium (14% of the Daily Value). Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of butter or shortening?
Yes, you can use coconut oil or even applesauce for a healthier alternative, though it may alter the texture slightly. Each fat will impart its own unique flavor, so choose one that complements the spices in the recipe.
What can I do if the dough is too sticky?
If you find the dough difficult to handle, you can chill it in the refrigerator for about 30 minutes. This will firm it up and make it easier to scoop and shape. Additionally, dust your hands and the work surface with a little flour to prevent sticking.
How can I make these cookies more visually appealing?
To enhance their appearance, you can roll the dough balls in sugar before baking for a sparkly finish. Alternatively, drizzle a simple icing made from powdered sugar and milk over the cooled cookies for a decorative touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).