Old Fashion Jumbles
Old Fashion Jumbles are delightful, crispy cookies with a hint of vanilla and a sprinkling of sugar that make for a perfect treat. Their simple ingredients and quick baking time make them ideal for a nostalgic snack or a sweet addition to any cookie platter, appealing to all ages.
Ingredients
Instructions
- Sift flour, baking powder, and salt together.
- Cream butter or Crisco with sugar, then add beaten egg, milk, and vanilla, mixing well.
- Combine all ingredients and mix thoroughly.
- Roll the dough thin on a floured surface.
- Sprinkle the rolled dough with sugar.
- Cut into the desired shapes and place on a slightly oiled baking sheet.
- Bake at 375°F for approximately 10 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of Crisco. If you prefer a lighter texture, substitute half of the all-purpose flour with cake flour. You can also add spices like nutmeg or cinnamon for an extra kick. Make sure to roll the dough evenly to ensure consistent baking. Experiment with different shapes, such as stars or hearts, to make them festive.
Serving Suggestions
Serve these old-fashioned jumbles with a cup of tea or coffee for a delightful afternoon treat. They also pair beautifully with Cream Cheese Delight for a sweet platter. Consider adding a side of fresh fruit or a light salad for a balanced snack. These cookies are perfect for family gatherings or as a nostalgic dessert for any occasion.
Storage & Reheating
Store leftover jumbles in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, simply place them in a warm oven for a few minutes until slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Jumbles contains roughly 191 calories, with 3g protein, 32g carbohydrates, and 5g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these jumbles gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for better texture. Keep in mind that the flavor and texture may vary slightly, so adjust baking time as needed.
What can I do if my dough is too sticky?
If your dough is sticky, sprinkle a little extra flour onto your work surface and knead it in until the dough becomes manageable. Alternatively, chill the dough in the refrigerator for about 30 minutes to firm it up for easier rolling.
How can I add flavor variations to the jumbles?
You can personalize your jumbles by adding citrus zest, chocolate chips, or dried fruits like cranberries or raisins to the dough. For a more indulgent treat, dip half of the cooled jumbles in melted chocolate or drizzle with icing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).