Orange-Raisin Bran Bread
A moist, flavorful orange-raisin bran bread with vibrant citrus and hearty cereal notes, perfect for breakfast or snack, appealing to citrus lovers and whole grain fans.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a large bowl.
- Beat egg whites in a small bowl; stir in milk, orange juice, oil, and orange peel.
- Add the wet mixture to the dry ingredients, stirring until just moistened.
- Stir in cereal and raisins.
- Pour batter into a greased 9 x 5-inch loaf pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Cool the bread for 10 minutes in the pan.
- Remove from pan and cool completely before slicing.
Tips & Substitutions
For a twist, consider adding chopped nuts or substituting half of the flour with whole wheat for added fiber. If you prefer a sweeter bread, increase the sugar slightly or add a touch of honey. Make sure not to overmix the batter; it should be just combined to ensure a tender loaf.
Serving Suggestions
Serve slices of Orange-Raisin Bran Bread with a smear of butter or cream cheese for a delightful breakfast or snack. It pairs beautifully with a cup of tea or coffee. For a complete meal, consider serving it alongside a fresh fruit salad or as a side with dishes like Egg Nog (Makes 2 Gallons).
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, thaw overnight in the refrigerator and warm slices in a toaster or microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Orange-Raisin Bran Bread contains roughly 498 calories, with 4g protein, 39g carbohydrates, and 37g fat. It is a good source of vitamin C (19% of the Daily Value), iron (11% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 949mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of skim milk?
Yes, you can substitute regular milk for skim milk without affecting the overall texture of the bread. However, using skim milk will result in a slightly lighter loaf. Feel free to use any milk alternative that suits your dietary needs.
Can I make this recipe vegan?
Absolutely! To make this bread vegan, replace the egg whites with aquafaba (the liquid from canned chickpeas) or a flaxseed egg. Use plant-based milk and ensure your sugar is vegan-friendly. The flavor will remain delicious and satisfying.
How can I enhance the orange flavor?
To intensify the orange flavor, use freshly squeezed orange juice and freshly grated orange peel. You could also add a tablespoon of orange zest to the batter or drizzle a simple orange glaze over the top after baking for an extra citrusy punch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).