Old Fashion Peanut Butter Cake
A moist, nutty cake with a gentle sweetness, perfect for tea time or a light dessert, where peanut butter’s creamy flavor pairs with a tender crumb.
Ingredients
Instructions
- Beat the eggs until light.
- Cream the sugar and butter together.
- Add the beaten eggs to the mixture.
- Sift the baking powder, salt, and flour into the batter.
- Gradually add the flour and milk alternately, mixing after each addition.
- Stir in the vanilla extract.
- Beat the batter until smooth.
- Bake at 350°F.
- Cut the baked cake into thin layers, about 8 to 10 pieces.
Tips & Substitutions
For a richer flavor, try using crunchy peanut butter instead of smooth. You can substitute half of the sugar with brown sugar for a deeper taste. If you don't have plain flour, all-purpose flour works well. Make sure to sift the dry ingredients to avoid lumps in your batter. Remember to adjust baking time if you decide to use a different pan size.
Serving Suggestions
This Old Fashion Peanut Butter Cake is delightful when served with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle some warm chocolate sauce on top for an indulgent treat. Consider pairing it with a cup of coffee or tea, making it a perfect dessert for gatherings or a cozy afternoon snack.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for 10-15 seconds or warm them in a toaster oven until just heated through, keeping the texture moist.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Peanut Butter Cake contains roughly 381 calories, with 8g protein, 71g carbohydrates, and 3g fat. It is a good source of iron (19% of the Daily Value), calcium (17% of the Daily Value), and protein (16% of the Daily Value). Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter can be used, but keep in mind it may alter the texture slightly. Natural peanut butter tends to be more runny, so you might need to adjust the flour amount to maintain the cake's structure.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the plain flour with a 1:1 gluten-free flour blend. Be sure to check that your baking powder is also gluten-free, and adjust the baking time as needed since gluten-free flours can behave differently.
Can I freeze the peanut butter cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).