Old Fashion Pork N' Beans
Hearty baked pork chops with savory baked beans and aromatic spices, perfect for a comforting family dinner or casual gathering with robust flavors.
Ingredients
Instructions
- Brown both sides of the pork chops in a skillet over medium heat.
- Sprinkle the pork chops with salt, pepper, ground ginger, and paprika. Remove from skillet and set aside.
- Pour the baked beans into the skillet used for browning the pork chops.
- Add Kitchen Bouquet to the beans and stir well.
- Pour water into the skillet with the beans and stir to combine.
- Place the browned pork chops on top of the beans in the skillet.
- Transfer the skillet to an oven preheated to 350°F and bake for 1½ hours.
Tips & Substitutions
For a richer flavor, consider adding diced onions or bell peppers to the beans while they cook. If you don't have paprika, smoked paprika can provide a nice twist. For a healthier option, use lean pork tenderloin instead of pork chops. You can also substitute the ground ginger with fresh ginger for a more vibrant taste.
Serving Suggestions
Serve the Old Fashion Pork N' Beans with a side of cornbread or a simple green salad for a balanced meal. This dish also pairs wonderfully with coleslaw for added crunch. For a heartier option, consider serving alongside Open-Faced Burgers for a delightful combination.
Storage & Reheating
Leftover pork n' beans can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a skillet over medium heat, adding a splash of water if needed to prevent sticking, or microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Pork N' Beans contains roughly 5 calories, with 0g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork chops?
Yes, you can substitute pork chops with chicken thighs or even turkey if you prefer a leaner option. Just adjust the cooking times accordingly, as chicken may cook faster than pork.
What type of baked beans should I use?
You can use any canned baked beans, but for best results, choose a brand that is slightly sweet and rich in flavor. You may also opt for vegetarian baked beans for a meat-free version.
Is there a way to make this dish spicy?
Absolutely! You can add a pinch of cayenne pepper or some diced jalapeños to the beans for an added kick. Just be mindful of the spice level to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).