Old Fashion Pot-Pie
A comforting old-fashioned pot-pie featuring tender dough squares cooked in savory broth, ideal for hearty family dinners and lovers of classic, rustic flavors.
Ingredients
Instructions
- Roll out the dough and cut into 2-inch squares.
- Drop the dough squares into boiling broth.
- Cook for 20 minutes until the dough is cooked through and flavors meld.
Tips & Substitutions
For a flakier crust, consider using cold butter instead of shortening, cutting it into the flour until it resembles coarse crumbs. If you're short on time, pre-made biscuit dough can be a great substitute. You can enhance the flavor by adding herbs like thyme or rosemary to the broth, reminiscent of American recipes. Ensure to season the broth well for a richer taste.
Serving Suggestions
Serve the pot-pie warm, garnished with fresh herbs for a pop of color and flavor. It pairs wonderfully with a simple side salad or steamed vegetables for a complete meal. For a comforting dessert, consider serving alongside a slice of Decadent Pie or a scoop of ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pot-pie in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid microwaving as it can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Pot-Pie contains roughly 519 calories, with 8g protein, 85g carbohydrates, and 17g fat. It is a good source of calcium (16% of the Daily Value), protein (15% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 742mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pot-pie for later?
Yes, you can freeze the pot-pie before cooking. Wrap it tightly in plastic wrap and then foil for up to three months. To cook from frozen, bake it at a lower temperature for a longer time, about 50-60 minutes, until heated through.
What type of broth should I use?
You can use chicken, beef, or vegetable broth depending on your preference. Homemade broth will yield the best flavor, but store-bought options work well too. For a vegetarian version, opt for vegetable broth and ensure your dough is free from animal products.
Can I add vegetables to the pot-pie?
Absolutely! Adding vegetables like carrots, peas, or corn can enhance the dish's flavor and nutrition. Sauté them before adding to the broth for a more robust taste, similar to the texture found in Tomato And Dumplings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).