Decadent Pie
Indulge in a rich, decadent pie featuring chocolate, coconut, and pecans with a buttery crust, topped with whipped topping and bourbon for added flavor. Perfect for special occasions.
Ingredients
Instructions
- Cook and stir brown sugar and corn syrup in a 3-quart saucepan until boiling.
- Remove from heat.
- Add margarine and chocolate; stir until just melted.
- Cool slightly.
- Add eggs, one at a time, beating well after each addition.
- Stir in coconut and chopped pecans.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake at 350°F for 1 hour or until a knife inserted 1 inch from the center comes out clean.
- Cool on a rack.
- Combine thawed nondairy whipped topping and bourbon.
- Serve the whipped topping with the pie.
Nutrition & Diet Analysis (per serving)
787
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).