Old Fashion Overnight Raisin Oatmeal Pancakes
Old Fashion Overnight Raisin Oatmeal Pancakes offer hearty, wholesome flavors with sweet raisins, perfect for a comforting breakfast that suits all morning appetites.
Ingredients
Instructions
- Combine the old fashioned oats and buttermilk in a bowl and let sit overnight.
- In the morning, add eggs, melted butter, raisins, flour, sugar, baking powder, baking soda, cinnamon, and salt to the soaked oats mixture.
- Mix until well combined.
- Heat a griddle or skillet over medium heat and lightly grease.
- Pour batter onto the griddle to form pancakes.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook the other side until golden brown, about 2 minutes.
- Serve warm with your favorite toppings.
Tips & Substitutions
For a lighter pancake, you can substitute half of the all-purpose flour with whole wheat flour. If you don't have buttermilk, you can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice. Adding a pinch of nutmeg can enhance the flavor as well. This recipe is also great for meal prep; you can make a batch and store them for busy mornings.
Serving Suggestions
Serve these pancakes warm topped with maple syrup, fresh fruit, or a dollop of yogurt for added creaminess. They also pair beautifully with a side of crispy bacon or sausage for a hearty breakfast. For a delicious twist, try serving them with honey or a sprinkle of powdered sugar.
Storage & Reheating
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a toaster or microwave until warmed through. For longer storage, freeze the pancakes in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Overnight Raisin Oatmeal Pancakes contains roughly 80 calories, with 2g protein, 15g carbohydrates, and 2g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 479mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and let it sit in the refrigerator. Just remember to stir it well before cooking, as the oats may settle at the bottom. This allows for a convenient breakfast option in the morning.
What can I use instead of raisins?
If you’re not a fan of raisins, you can substitute them with chopped nuts, chocolate chips, or diced fresh fruit like bananas or apples. This flexibility allows you to customize the pancakes according to your taste preferences.
Can I make these pancakes gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend instead of regular flour. Additionally, ensure that your oats are certified gluten-free, as some brands can be cross-contaminated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).