Candied Cherry Macaroons
Sweet and chewy candied cherry macaroons combine coconut, almond extract, and bright candied cherries for a delightful treat suitable for all occasions and sweet tooths.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Drop spoonfuls about 1 inch apart onto greased cookie sheets.
- Bake at 350°F for about 10 minutes or until delicately browned.
Tips & Substitutions
For optimal texture, ensure you use fresh shredded coconut rather than sweetened flakes. If you want a different flavor profile, you can substitute vanilla extract for almond extract. If candied cherries are unavailable, dried cherries or raisins could work, though the texture will differ. Adjust baking time based on your oven, as some may run hotter, leading to quicker browning.
Serving Suggestions
These macaroons are a delightful treat on their own but pair beautifully with a scoop of vanilla ice cream or a cup of coffee. For an elegant dessert platter, serve alongside Yummy Pound Cake and Ma-Ma'S Crispy Cheese Rounds. They also make great gifts when packaged in decorative boxes, especially during the holidays.
Storage & Reheating
Store any leftover macaroons in an airtight container at room temperature for up to 5 days. If you prefer them cold, you can refrigerate them, but allow them to come to room temperature before serving to enhance their flavor. Reheating isn’t necessary, but if you want them warm, a few seconds in the microwave will do.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Cherry Macaroons contains roughly 17 calories, with 0g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these macaroons gluten-free?
Yes, this recipe is naturally gluten-free since it contains no flour. Just ensure that the ingredients, particularly the shredded coconut and condensed milk, do not have any added gluten. This makes it a wonderful option for those following a gluten-free lifestyle.
How can I add more flavor to my macaroons?
You can enhance the flavor by adding a pinch of salt or mixing in some finely chopped nuts, like almonds or pecans. For a tropical twist, try incorporating a tablespoon of pineapple juice or zest from a lime to the mixture. These adjustments can bring a new dimension to the candied cherry flavor.
Is it possible to freeze these macaroons?
Absolutely! To freeze, allow the macaroons to cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Thaw them at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).