Old Fashioned Apple Pie(That You Always Thought Mother Made.)
A nostalgic classic apple pie with tender Granny Smith apples, warm cinnamon, and a flaky crust—perfect for cozy family gatherings or holiday desserts.
Ingredients
Instructions
- Pare and slice the apples.
- Sift together flour, salt, sugar, and cinnamon.
- Mix the sifted mixture with the sliced apples.
- Line a 9-inch pie pan with pastry.
- Fill the pastry with the apple mixture and dot with butter.
- Cover with the top crust and slash in several places.
- Bake in a very hot oven at 450°F for 15 minutes.
- Reduce temperature to 350°F and bake for an additional 45 minutes.
Tips & Substitutions
For a flakier crust, use cold butter and handle the dough as little as possible. If Granny Smith apples are unavailable, consider using a mix of tart apples like Honeycrisp and Braeburn for a balanced flavor. Adding a tablespoon of lemon juice can enhance the apples' natural sweetness and prevent browning.
Serving Suggestions
Serve the pie warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Bill's Awesome Apple Crispies for a fun dessert spread or can be enjoyed with a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes to restore the crust's flakiness, or use a microwave for a quicker, though less crispy, option.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Apple Pie(That You Always Thought Mother Made.) contains roughly 258 calories, with 2g protein, 19g carbohydrates, and 20g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust instead of making my own?
Yes, using a store-bought pie crust is a convenient option and can save time. Just ensure it fits your pie pan properly and follow the baking instructions as indicated on the package, adjusting for the pie filling's cooking time.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can check this by carefully cutting a small slit in the top crust to see if the juices are visibly bubbling. If they are, it's ready to come out of the oven.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator before baking. Alternatively, bake it ahead and reheat it before serving. This allows the flavors to meld, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).