Old Fashioned Apple Slices
Old Fashioned Apple Slices offers a flaky crust layered with tender apples, cinnamon, and crunch corn flakes, perfect for cozy desserts and family gatherings.
Ingredients
Instructions
- Sift flour, 1 tablespoon sugar, and salt together; blend with Crisco.
- Add enough milk to egg yolk to make 2/3 cup liquid and add to first mixture.
- Blend and refrigerate the mixture for an hour or overnight.
- Roll out half of the dough.
- Use plenty of flour and place the dough in a 10 x 12-inch pan.
- Sprinkle crushed corn flakes on the crust.
- Layer the sliced apples on top, then sprinkle with 1 cup sugar and cinnamon.
- Cover with the remaining dough.
- Bake at 400°F for 40 minutes, until golden brown.
- Mix powdered sugar and lemon juice; pour over the pie while hot.
- Serve hot or cold.
Tips & Substitutions
For a flakier crust, ensure your Crisco is very cold when mixing with the flour. If you prefer a sweeter apple filling, consider using a combination of tart and sweet apples, such as Granny Smith and Honeycrisp. You can substitute the crushed corn flakes with crushed graham crackers for a different texture. This recipe can also be adapted into a cobbler style by layering dough and apple filling in a baking dish.
Serving Suggestions
Serve the Old Fashioned Apple Slices warm, drizzled with the powdered sugar and lemon juice mixture for added sweetness. This dish pairs beautifully with vanilla ice cream or whipped cream. For a delightful brunch treat, consider serving it alongside coffee or tea, or as a dessert after a comforting meal like Rio Grande Casserole.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For best results when reheating, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Apple Slices contains roughly 623 calories, with 13g protein, 125g carbohydrates, and 7g fat. It is an excellent source of iron (29% of the Daily Value) and protein (27% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1118mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or even lard for a more traditional flavor. Keep in mind that butter may create a slightly different texture, but it will add a rich, buttery taste to the crust.
What can I do if I don't have enough apples?
If you're short on apples, you can mix in other fruits like pears or berries to create a mixed fruit filling. Ensure the total volume remains around 6 cups to maintain the balance of the recipe. Adjust sugar based on the sweetness of the additional fruits.
How can I make this recipe ahead of time?
You can prepare the crust and the filling a day in advance. Store the crust wrapped in the refrigerator and the sliced apples mixed with sugar and cinnamon in a separate container. Assemble and bake the pie on the day you plan to serve it for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).