Old Fashioned Apple Syrup
A warm, flavorful apple syrup with a hint of lemon and spice, perfect for drizzling over pancakes, waffles, or desserts to add a cozy fruit-forward taste.
Ingredients
Instructions
- Combine the dry ingredients in a saucepan.
- Add the apple juice, lemon juice, and stir well.
- Bring the mixture to a boil and cook for 1 minute, stirring constantly.
- Remove from heat and melt the butter into the syrup.
- Serve warm.
Tips & Substitutions
For a thicker syrup, increase the cornstarch slightly or cook it a bit longer until it reaches your desired consistency. If you don’t have apple juice, you can substitute with unsweetened applesauce mixed with water. Adjust the sugar level if using sweetened apple juice. Add a hint of vanilla extract for extra flavor. This syrup can also be drizzled over pancakes or used in desserts like One Chess Pie.
Serving Suggestions
This Old Fashioned Apple Syrup is delightful over pancakes, waffles, or French toast. It also pairs beautifully with vanilla ice cream or yogurt for a simple dessert. Consider serving it alongside a breakfast of bacon and eggs for a sweet and savory combination. For an autumn twist, try it drizzled over freshly baked Millie'S Congo Bars.
Storage & Reheating
Store any leftover apple syrup in an airtight container in the refrigerator for up to a week. To reheat, warm it gently on the stove over low heat or in the microwave in short bursts, stirring in between, until hot. If it thickens too much in the fridge, you can add a splash of water to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Apple Syrup contains roughly 447 calories, with 6g protein, 74g carbohydrates, and 20g fat. It is an excellent source of iron (70% of the Daily Value), vitamin C (64% of the Daily Value), and dietary fiber (51% of the Daily Value), and a good source of potassium and protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of juice?
Yes, while apple juice is traditional, you can experiment with other juices like pear or cranberry for a unique flavor. Just keep in mind that the sweetness and tartness may vary, so adjust the sugar accordingly.
How can I make this syrup more flavorful?
To enhance the flavor, consider adding spices such as cinnamon or nutmeg. You could also infuse the syrup with a few slices of fresh ginger or a splash of bourbon for a richer taste. Just strain before serving to remove any solids.
Is this recipe suitable for canning?
This syrup is not recommended for canning due to the butter and cornstarch content, which can affect preservation. It's best enjoyed fresh. However, you can freeze it in portions if you want to store it longer, allowing you to enjoy it later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).