Millie'S Congo Bars
Millie's Congo Bars are rich, chewy treats loaded with chocolate chips and walnuts, perfect for satisfying sweet cravings and sharing at gatherings or family dessert tables.
Ingredients
Instructions
- Set oven to 350°F and grease a 9 x 13-inch baking pan.
- Combine melted butter and light brown sugar and beat until thoroughly mixed.
- Add eggs, one at a time, beating well after each addition.
- Sift together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture on the lowest mixer setting, mixing until blended.
- Stir in chocolate chips and chopped walnuts.
- Spread the batter evenly in the prepared pan.
- Bake for 20 to 25 minutes until set and lightly browned.
- Allow to cool completely before cutting into 24 bars.
- Store in an airtight container.
Nutrition & Diet Analysis (per serving)
811
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).