My Mom'S Raisin Cookies
Sweet and chewy raisin cookies with a hint of cinnamon and nuts, perfect for snack time, tea parties, or as a comforting homemade treat.
Ingredients
Instructions
- Boil raisins and water for 5 minutes.
- Allow the raisin mixture to cool, then add baking soda.
- Cream together sugar and margarine, then add eggs.
- Combine the dry ingredients: flour, cinnamon, baking powder, and salt.
- Add the dry mixture to the wet ingredients, then fold in the raisins and chopped nuts.
- Drop teaspoonfuls of the batter onto a greased cookie sheet.
- Bake in a 375°F oven for 12 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. You can also substitute half of the margarine with unsalted butter for a buttery taste. If you prefer a healthier option, try using whole wheat flour instead of all-purpose flour. Ensure you don't overmix the batter after adding the dry ingredients to keep the cookies tender. These cookies pair beautifully with Hot Creamy Fudge Sauce.
Serving Suggestions
These cookies are perfect for afternoon tea or as a sweet treat for a family gathering. Serve them alongside a glass of milk or a cup of coffee. They also make a delightful addition to dessert platters. For a creative twist, try pairing them with Frozen Pudding On A Stick for a fun dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of My Mom'S Raisin Cookies contains roughly 274 calories, with 3g protein, 55g carbohydrates, and 6g fat. It is a good source of dietary fiber (10% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits in this recipe?
Yes, you can substitute raisins with other dried fruits like cranberries, chopped dates, or apricots. Just ensure that the moisture content is similar, as this will affect the cookie's texture. You might need to adjust the water slightly if using fruits that are particularly dry or moist.
How can I make these cookies less sweet?
To reduce the sweetness, you can cut back on the sugar by 1/2 cup. Additionally, using unsweetened dried fruits can help balance the overall sweetness. Experimenting with spices like nutmeg or using unsweetened cocoa powder can also add flavor without adding sweetness.
Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking. Just cover it tightly with plastic wrap or store it in an airtight container. If you want to store it longer, you can freeze the dough for up to three months. Thaw it in the refrigerator before using.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).