Cauliflower Cheese Casserole
Cauliflower Cheese Casserole is a comforting dish combining tender cauliflower, crispy bacon, and creamy American cheese. Baked to perfection, it offers a rich, savory flavor profile perfect for family dinners or potlucks. The dish balances cheesy goodness with smoky bacon, making it a crowd-pleaser.
Ingredients
Instructions
- Cook cauliflower in boiling salted water until tender.
- Drain the cauliflower, cool, and break into flowerets.
- Arrange alternate layers of cauliflower, bacon, and cheese in a well-greased casserole.
- Beat eggs with milk and seasonings (salt and pepper).
- Pour the egg mixture over the layered casserole.
- Bake at 350°F (175°C) for 30 to 35 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).