Thanksgiving Stuffing
A savory and hearty stuffing featuring sausage, bread cubes, mushrooms, and fragrant poultry seasoning. Its rich flavors and moist texture make it a perfect side dish for turkey and holiday gatherings, appealing to those who enjoy comforting, flavorful, and filling holiday fare.
Ingredients
Instructions
- Fry the pork sausage in a skillet until cooked through. Pour off the grease and drain on paper towels.
- In the same skillet, melt the butter and add chopped celery and onion. Fry until the celery is soft.
- Pour the cooked celery and onion mixture over the cubed and dried bread and whole wheat bread.
- Add the cooked sausage to the bread mixture.
- In a separate bowl, whisk together the eggs and milk, then pour over the bread mixture.
- Add poultry seasoning to taste and mix well.
- Chop the canned mushrooms finely and add to the mixture.
- Stuff the prepared mixture into the turkey or serve as a side dish.
Nutrition & Diet Analysis (per serving)
791
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).