Old Fashioned Banana Pudding(`The Real Mccoy')
A classic banana pudding with rich, creamy custard flavor, perfect for comfort food lovers and suited for family gatherings or casual dessert occasions.
Ingredients
Instructions
- Mix together sweet milk, sugar, beaten eggs, plain flour, and vanilla flavoring in a boiler.
- Cook slowly over low heat until the mixture thickens, stirring constantly.
Tips & Substitutions
For a creamier texture, consider using whole milk or even a combination of milk and heavy cream. If you prefer a sweeter pudding, you can increase the sugar slightly. For added flavor, a pinch of salt can enhance the overall taste. Make sure to stir continuously while cooking to prevent lumps and ensure a smooth consistency, just like in classic American recipes.
Serving Suggestions
Serve the banana pudding chilled, layered with fresh banana slices and topped with whipped cream for an indulgent treat. It pairs beautifully with Laura's Yogurt Pie (Good And Easy) for a delightful dessert spread. Consider serving with a side of cookies or a light fruit salad for a balanced meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pudding in a saucepan over low heat, stirring constantly to maintain the creamy texture. Avoid microwaving as it can cause the pudding to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Banana Pudding(`The Real Mccoy') contains roughly 57 calories, with 1g protein, 13g carbohydrates, and 1g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of milk?
Yes, you can substitute sweet milk with almond milk or oat milk for a dairy-free version. However, keep in mind that the flavor and texture may vary slightly. Whole milk will give the richest flavor, while low-fat options will yield a lighter pudding.
How can I prevent the pudding from becoming lumpy?
To prevent lumps, ensure you whisk the mixture thoroughly before heating it. Cook the pudding over low heat and stir continuously. If lumps do form, you can use a blender or a fine mesh sieve to smooth it out before serving.
Is it possible to make this pudding in advance?
Absolutely! You can prepare the pudding a day ahead and store it in the refrigerator. Just be sure to cover it with plastic wrap to prevent a skin from developing on top. Stir well before serving to restore its creamy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).