Orange Cranberry Nut Bread
A moist orange cranberry nut bread bursting with citrus flavor and tart cranberries, perfect for breakfast or teatime, complemented by crunchy nuts and a tender crumb.
Ingredients
Instructions
- Peel the orange and separate the rind from the pulp.
- Add boiling water to the juice and pulp of the orange along with the shortening.
- Put the rind from the orange through a food chopper.
- Sift the dry ingredients: flour, salt, baking powder, and baking soda.
- Add the beaten egg, chopped nuts, cranberries, orange mixture, and the sifted dry ingredients to a bowl.
- Mix until just combined.
- Pour the batter into a greased bread pan.
- Bake at 325°F (163°C) for approximately 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or substituting half the sugar with brown sugar. If you don’t have cranberries, dried cherries or blueberries can be excellent alternatives. To enhance the nutty flavor, try toasting the nuts lightly before adding them to the batter. Mix the ingredients gently to avoid overmixing, which can lead to a denser bread.
Serving Suggestions
This bread is delightful when served warm with a pat of butter or cream cheese on top. It pairs beautifully with a cup of tea or coffee, making it perfect for breakfast or an afternoon snack. For a festive touch, serve it alongside a fruit salad or the Cool And Creamy Cucumber Ring as part of a brunch spread.
Storage & Reheating
Once cooled, store leftover Orange Cranberry Nut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place slices in a toaster or microwave for a few seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Cranberry Nut Bread contains roughly 779 calories, with 15g protein, 136g carbohydrates, and 22g fat. It is an excellent source of vitamin C (53% of the Daily Value), protein (31% of the Daily Value), and iron (29% of the Daily Value). Note that it is relatively high in sodium, at 2284mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend in this recipe. Make sure the blend you choose contains xanthan gum or add it separately to help with the bread's structure.
How can I adjust the sweetness of the bread?
If you prefer a less sweet bread, you can reduce the sugar by 1/4 cup. Alternatively, you can use a sugar substitute that measures cup-for-cup as a replacement to maintain the sweetness without the calories.
What can I serve with Orange Cranberry Nut Bread?
This bread pairs well with a variety of accompaniments. Consider serving it with a dollop of whipped cream or a fruit preserves for added flavor. It also goes nicely with savory dishes, making it a versatile option for breakfast or brunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).