Snowy Potatoes
Creamy, cheesy potatoes with fresh scallions, celery, and green pepper offer a comforting, flavorful side perfect for family dinners or holiday gatherings.
Ingredients
- 8 to 10 potatoes, peeled and quartered ⓘ
- 1 package (8 oz.) cream cheese, softened ⓘ
- 1 cup dairy sour cream ⓘ
- 1/2 cup minced scallions ⓘ
- 1/2 cup minced celery ⓘ
- 1/4 cup minced green pepper ⓘ
- 1 tablespoon parsley ⓘ
- 1/4 cup melted butter ⓘ
- 1/4 teaspoon garlic powder ⓘ
- 1 teaspoon salt ⓘ
- pepper to taste ⓘ
- 1/2 teaspoon paprika ⓘ
Instructions
- Cook potatoes until tender.
- Drain and return pan to low heat, shaking to dry potatoes in a large bowl.
- Cream together the cream cheese and sour cream.
- Add hot potatoes, one at a time, to the cream mixture.
- Continue beating on high until well combined.
- On low speed, add scallions, celery, green pepper, parsley, 1/4 cup melted butter, garlic powder, salt, and pepper.
- Spoon the mixture into a 3-quart baking dish.
- Sprinkle with paprika and dot with 2 tablespoons melted butter.
- Bake in a preheated 375°F oven for 25 minutes or until top is golden.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream instead of a lower-fat version. You can substitute the scallions with chives for a milder onion flavor. If you want to add some heat, mix in a pinch of cayenne pepper. Make sure the potatoes are hot when added to the cream mixture to ensure they blend smoothly.
Serving Suggestions
These Snowy Potatoes are perfect as a side dish for roasted meats or grilled vegetables. Pair them with a fresh salad or serve alongside dishes like Corn Casserole Quartet for a hearty meal. They also work well at potlucks, bringing a creamy and comforting element to the table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Snowy Potatoes contains roughly 597 calories, with 12g protein, 80g carbohydrates, and 26g fat. It is an excellent source of vitamin C (73% of the Daily Value), potassium (52% of the Daily Value), and dietary fiber (37% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Snowy Potatoes ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just ensure you cover it well to prevent it from drying out. When ready to bake, add the paprika and melted butter before placing it in the oven.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can replace cream cheese with Greek yogurt or a vegan cream cheese alternative. This will maintain a creamy texture while reducing the fat content, making it suitable for various dietary preferences.
Can I freeze Snowy Potatoes?
It's not recommended to freeze these potatoes as the texture may change when thawed. However, if you do freeze them, make sure to let them cool completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating, but be aware that they may be a bit mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).