Old-Fashioned Beef Pot Pie
Ingredients
- 1 lb ground beef ⓘ
- 1 (11 ounce) can condensed beef vegetable barley soup ⓘ
- 1/2 cup water ⓘ
- 1 (10 ounce) package frozen peas and carrots, thawed and drained ⓘ
- 1/2 teaspoon seasoning salt ⓘ
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground black pepper ⓘ
- 1 cup shredded cheddar cheese, divided ⓘ
- 1 1/3 cups French-fried onions, divided ⓘ
Instructions
- Preheat oven to 350 degrees.
- In large skillet, brown ground beef in large chunks, drain.
- Stir in soup, water, vegetables and seasonings. bring to a boil. Reduce heat and simmer, uncovered, 5 minutes.
- Remove from heat; stir in 1/2 cup cheese and 2/3 cup French Fried Onions.
- Pour mixture into 12 x 8 baking dish.
- Cut each biscuit in half, place, cut side down, around edge of casserole.
- Bake, uncovered, for 15 to 20 minutes or until biscuits are done.
- Top with remaining cheese and 2/3 cup French Fried Onions, bake uncovered for an additional 5 minutes or until onions are golden brown.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).