Old-Fashioned Bread Pudding Recipe

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Ingredients

  • 1 c. sugar
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • 1 c. raisins (optional)
  • 1 qt. milk
  • 6 slices bread
  • butter
  • nutmeg

Instructions

  1. Butter 6 slices of bread on one side.
  2. Cut in 1-inch cubes (can use more than 6 slices of bread, depending on how thick you want your pudding).
  3. Stir all the rest of the ingredients in the bread cubes and mix well.
  4. Sprinkle nutmeg on top.
  5. Bake approximately 40 minutes until set.

Nutrition & Diet Analysis (per serving)

814 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 41.2g 53% DV
Carbs 93.6g 34% DV
Fiber 7.8g 28% DV
Sugar 31.7g 63% DV

Electrolytes

Sodium 240.5mg 10% DV
Potassium 604.3mg 13% DV
Cholesterol 151.8mg 51% DV

Vitamins & Minerals

Vitamin A 90.5mcg 10% DV
Vitamin C 14.8mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 235mg 18% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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