Onion Cheese Biscuits
Cheesy, savory onion biscuits with a hint of poppy seeds, perfect as a snack, appetizer, or side dish for breakfast or brunch gatherings.
Ingredients
Instructions
- In a bowl, combine the milk, egg, and melted butter.
- Add biscuit mix, 1/2 cup shredded cheddar cheese, and chopped onion.
- Spoon the mixture into 6 greased muffin cups.
- Sprinkle with poppy seeds and remaining cheese on top.
- Bake at 400 degrees Fahrenheit for 12-14 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from the pan.
Tips & Substitutions
For a richer flavor, consider using sharp cheddar cheese instead of mild. You can also substitute the onion with green onions or shallots for a milder taste. If you prefer a healthier option, use whole wheat biscuit mix. To make the biscuits even fluffier, avoid overmixing the batter once the dry ingredients are added. For a unique twist, add some cooked bacon bits or herbs like chives.
Serving Suggestions
These Onion Cheese Biscuits make an excellent side for brunch or dinner. They pair beautifully with creamy soups or salads, such as a fresh garden salad or even Blueberry Gelatin Salad Or Dessert. For a heartier meal, serve them alongside grilled meats or a vegetable platter. Drizzle with Creamy Orange Dressing(Heart Healthy) for added flavor.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place the biscuits in a preheated oven at 350 degrees Fahrenheit for about 5-7 minutes, or until warmed through, to maintain their texture. Avoid microwaving as it can make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Cheese Biscuits contains roughly 512 calories, with 18g protein, 43g carbohydrates, and 30g fat. It is an excellent source of calcium (43% of the Daily Value), protein (35% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these biscuits?
Yes, you can freeze the baked biscuits. Allow them to cool completely, then wrap each biscuit in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm them in the oven before serving.
Can I use a different type of cheese?
Absolutely! While cheddar is traditional, feel free to experiment with other cheeses like mozzarella, gouda, or pepper jack for a spicy kick. Just ensure the cheese you choose melts well to maintain the desired texture of the biscuits.
How can I make these biscuits healthier?
To make these biscuits healthier, consider using low-fat milk and reducing the amount of butter or margarine. You can also replace half of the biscuit mix with whole wheat flour or a gluten-free blend for a nutritious twist. Adding vegetables, like spinach or bell peppers, can also increase the fiber content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).