Old-Fashioned Corn Meal Muffins
Old-Fashioned Corn Meal Muffins offer a golden, crispy exterior with tender, corn-flavored interior, perfect for breakfast, brunch, or as a side with hearty meals. Rustic and satisfying.
Ingredients
Instructions
- Heat oven to 450°F (232°C).
- Sift together corn meal, flour, baking powder, baking soda, and salt.
- Combine egg, buttermilk, and vegetable oil. Add to the dry ingredients, stirring to combine.
- Fill greased medium muffin cups two-thirds full.
- Bake in a 450°F oven for 25 minutes or until golden brown.
Tips & Substitutions
For a sweeter muffin, consider adding a couple of tablespoons of sugar or honey to the wet ingredients. If you don't have buttermilk, you can make a substitute by mixing milk with a teaspoon of vinegar or lemon juice. Additionally, ensure that you sift the dry ingredients well to avoid lumps in the batter, which will help create a lighter texture.
Serving Suggestions
These corn meal muffins are perfect for breakfast or as a side dish with chili or soup. They pair beautifully with Cowboy Quiche for a hearty brunch. Consider serving them with butter and honey or a dollop of jam for added flavor. You can also serve them alongside a fresh salad for a complete meal.
Storage & Reheating
Store any leftover muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, simply wrap the muffin in a damp paper towel and microwave for 15-20 seconds, or warm them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Corn Meal Muffins contains roughly 252 calories, with 3g protein, 20g carbohydrates, and 18g fat. It is an excellent source of vitamin A (31% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1406mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before filling the muffin cups and baking. This allows for a quick and easy breakfast option.
What can I add to the muffins for more flavor?
You can enhance the muffins by adding ingredients like corn kernels, shredded cheese, or chopped herbs to the batter. These additions can elevate the flavor and create a more savory muffin.
Can I substitute the cornmeal with another grain?
While cornmeal provides a unique flavor and texture, you can experiment with polenta or a gluten-free cornmeal if you need an alternative. However, keep in mind that the texture and taste may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).